Okra (“lady’s finger”), is cultivated in warm temperate regions and is an annual vegetable. Its values are linked to its edible green seed pods which are rich in phytonutrients.
In this article, we will emphasize some facts about this vegetable with a high nutritional profile and you’ll learn about the benefits that you can get for your overall health by consuming okra regularly.
Okra is rich in nutrients and low in calories, why is usually included in a diet when the people try to lose weight.
– A high amount of fiber,
– Vitamins A, C, K and B, and folate
– It is also rich in iron, zinc, potassium, manganese, calcium, and magnesium
– Rich in phytonutrients and antioxidants such as beta-carotene, lutein, and xanthan.
Producing of the red blood cells, okra prevents anemia and helps the people who already suffer from it.
As it is an excellent source of antioxidants, okra improve the immunity, has the ability to protect your body from free radicals, and prevents mutation of cells.
Its content of antioxidants and vitamin C makes the okra powerful in reducing the asthmatic attacks.
As the okra is rich in soluble fiber, which lowers serum cholesterol, eating it will reduce atherosclerosis and the risk of heart diseases.
Thanks to the containment of folate consumption of okra help building strong bones and prevents osteoporosis as well.
Another benefit of the rich content of fiber and mucilaginous and because of its natural laxative properties, okra pods help regular bowel movements. Its consumption will reduce the risk of colon cancer.
The high amounts of antioxidants and vitamin C in okra are improving immunity and prevent numerous health issues including a cough and cold.
Okra possesses properties that can regulate blood sugar level, so eating 6-8 young, raw okra on a daily basis will be of great help. It acts instantly, so the results will be noticed significantly in no time.
The folate in okra helps to reduce the incidence of neural tube defects in babies.
The proper bowel movements improve skin health, preventing acne, psoriasis, and other skin issues.
Thanks to the lutein, beta-carotenes, and xanthine, okra is very beneficial for vision health. It has the property to prevent eye problems such as glaucoma and cataract.
Another method of using okra to lower blood sugar levels
– Take 3-4 pieces of raw okra, and cut off the stem part
– Making a cut expose the insides and cut the okra into two pieces.
– Dip pieces into a glass of water
– Keep them in a mason jar overnight at room temperature
– Drink the water next morning, and you can either eat or eliminate the remaining pieces of okra.
– After 2-4 weeks, the results of your blood sugar levels will be significantly lowered.
– Following a healthy diet along with practicing this way will obtain the best results.
– Choose with small size instead of the big ones
– It’s best when is tender, as it gets very fibrous when it’s older
– Avoid those which are soft and their color doesn’t look fresh.
– Always buy organic, but if not possible, soak them in water with sea salt and apple cider vinegar for 10 minutes, then rinse them well
– To reduce the “green taste” and the mucilage you should steam or quickly stir-fry.
– Can be added to your salad or consumed on its own.
Warning: Okra is not recommended for those who have a history of kidney stones.